eat clean

What I Ate Wednesday

Super excited to participate in my first “What I ate Wednesday” or “WIAW” link up, hosted by the fab Jenn at Peas and Crayons! Loving this idea to give you guys a bit of background on what I eat throughout my day, but also keep a diary, notice my slip ups, successes and patterns. May give you some ideas, may put a disgusting look on your face, may inspire  you to try something new…you decide. 🙂

“WIAW is about food and fun! It’s about making new friends, breaking out of a food rut, noting changes in your diet/lifestyle, inspiring yourself & others, embracing fruit & vegetables, nourishing your body with the foods that work for you, finding new ways to eat your favorite foods, and so. much. more. ” –Jenn from Peas and Crayons
Celebrate Food.  Celebrate blogging.  Celebrate Individuality.
So here is what I ate:

I know this looks pretty gross, but so yummy! I seriously look forward to this every weekday morning. Fage Nonfat greek yogurt with berries is THE best! Only yogurt I buy on a weekly basis. Then I add some oats..weird but delicious.

Mid Morning snack: Ezekiel bread with almond butter and some berries.

Lunch: broccoli, chicken and sweet potato. Looks a little boring, but believe it or not I haven’t gotten sick of it yet. I prepped on Sunday and made this same lunch for the whole week. Only takes about 20 mins and just grab and go on your way to work. Keeps me on track and accountable!

Sensible snacking! I bring these two items in my purse everywhere! Perfect for on-the-go.

Zucchini pizza. Oh boy. This is the first time making this and it exceeded expectations! Here’s what I did: Cut the zucchini in half then again on the bottom to create a flat surface. Brush with olive oil. Add toppings such as garlic, cheese, tomatoes and basil. Cook for 20-30 mins at 375. This is a MUST try! You will thank me later. 🙂

Apologize for the not-so-good photos. They were all taken with my iPhone.

Thanks for reading!!

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Clean Eating: put simply

 

I have been getting a ton of questions regarding the basics. “What is clean eating?” “How can I eat clean?” I know I use that phrase a lot, so lets back it up a bit and get down to the basics.

So what’s the hype around “eating clean?” I am no expert, but I have done my fair share of research and experimentation with this subject. My body is a constant experiment and what you put in it is SO important to your health and well-being. So, put simply, clean eating is just a way to talk about what you are eating. This is not a diet or a short-term thing, but more of a lifestyle. This way of eating incorporates un-processed foods, with no chemicals. Food that is at it’s natural state, without going through a factory. This means eating your fruits and veggies, whole grains and lean proteins rather than pre-packaged, processed or fast foods. In all reality, there are no fitness goals that can be achieved without it. Without a clean diet, exercise can be mostly ineffective. (eek!)

There are so many benefits to eating clean, as I have said a million times I’m sure. But I am so passionate about this stuff and can’t stress the importance enough. I have been an avid gym-goer for quite some time, but I wasnt putting the right things into my body, therefore I saw no results. I was “working out to eat”, I guess you could say. To see results, you MUST eat clean, energize your body with the right foods, which will in turn set you up for success. Sorry if this is information you are already aware of, but many are unaware, as was I a year or so ago. Set yourself up for success and eat clean!

“It’s not about finding the right diet, but adopting the right lifestyle.”

To get you started here are some basic foods groups which play a big act in this lifestyle:

  • Protein Sources: chicken, turkey, fish, egg whites, greek yogurt, protein powder
  • Whole Grains– whole grain breads, ezekial bread, whole grain oats, brown rice, quinoa
  • Veggies– brocoli, green beans, asparagus, cauliflower, pretty much any plants!
  • Fruits– visit this site to learn more about what fruits are low in sugar
  • Healthy Fats– nut butters, avocado, almonds
  • Sugar– Have you heard that saying “eat less sugar, you’re sweet enough already”? Enough said. 🙂

Food is a big ticket to health. If you eat like garbage you will feel like garbage. Does this seem a bit overwhelming? There is a lot of information out there and I’m sure it’s a lot to take in. But keep it simple. Take baby steps. Don’t go from one extreme to the other. This is a learning process for everyone, including fitness models and competitors! I am still learning a ton of different things on a daily basis. However, it so is important to know, that one thing may work for some, but not for others. Each of us is different, and you should find the right thing for you. It’s a constant journey and we are in this together! Most importantly, have fun with it! (Can you tell via my Facebook and IG that I am having a ball experimenting with new foods?)

Here are some tips to get you started:

To read more visit my favorite site for information: bodybuilding.com

Enjoy your weekend and thanks for reading! xo

Garlic Shrimp Stew Recipe

This recipe is to die for! My mom found it in Runners World Magazine, and we both gave it a shot. Needless to say, it is a keeper. Shrimp is full of protein and selenium, a mineral that aids in recovery. Perfect recipe post exercise.

I posted this picture on the Facebook page and Instagram, which led to many questions so here is the full recipe.

Ingredients:

  • 1 pound medium peeled and deveined shrimp (I used 1 bag of frozen shrimp from Trader Joes)
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • 3 garlic cloves, minced
  • 1/2 teaspoon hot red pepper flakes
  • 1 bay leaf, broken into pieces
  • 1 14.5 ounce can petite diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 2 15 ounce cans white beans, drained
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Directions:

Heat a large skillet over medium-high. Toss shrimp with 1 tablespoon oil and pimenton. Add shrimp to skillet; sauté 1 to 2 minutes; add half the garlic the last few seconds of cooking. Spoon shrimp into a bowl and set aside. Return skillet to heat; add 2 tablespoons oil, pepper flakes, bay leaf, and remaining garlic. Cook till garlic is golden, a few seconds. Add tomatoes; cook till most of the liquid evaporates, 2 minutes. Add tomato paste; cook till tomato mixture darkens. Add beans and broth; simmer till it’s a thick stew, 5 minutes. Stir in shrimp and parsley; cook till heated through. Drizzle with remaining oil. Serves 4.

You can also experiment with any seafood you like, it doesn’t have to be shrimp! I would imagine it would taste phenomenal with chicken as well. This recipe is full of flavor, a little spice, so simple and a perfect meal post exercise.

Calories per serving: 436; Carbs: 37 G; Fiber: 9 G; Protein: 35 G; Fat: 17 G

Enjoy!

Super Bowl Clean Eats

Happy almost Super Bowl Sunday!!! The 49’rs are in it to win it! Woohoo! Luckily, a friend of ours is having a party with tons of delicious food. But what is there for me and other healthy eaters to feast on? I’m sure it won’t be healthy in the least bit, so I compiled some clean eating appetizer recipes to accompany a Niners win. 😉 (Hopefully I didn’t jinx it!!)

For more wonderfully clean recipes visit my friends at:

1. Chips and Guacamole 2. Baked Turkey Burgers 3. Baked Kale Chips 4. Spinach Dip 5. Spicy Buffalo Wings 6. (not pictured) but another fave Skinny Layered Pizza Dip

xo,Jenna

all cuisines gone clean

As much as I love my PAC (plain ass chicken), brown rice and greens, I am in need of a little variation! As I have said before, it is easy to eat clean when eating the same meals on a weekly basis. Especially if you are food prepping and cook one day a week for the meals the rest of the week. This is usually my lunch routine, but for dinner I love experimenting with different cuisines!

I also love going out to eat on the weekends, and that seems to be when I struggle the most with a healthy diet. Weekends are hard and there are so many temptations! Of course, while looking at a menu full of yummy goodness, you may want to go the opposite direction, but don’t be fooled! There ARE healthy things on the menu, we just need to become aware of what to swap out.

We recently had a sushi and movie date night this weekend, and I refused to go out on a limb and settle for white rice, tons of sauce or fried tempura. I LOVE sushi, but instead of the usual we can always opt for grilled salmon, brown rice, veggies or sashimi (raw fish). That is exactly what I did, and I left not regretting my meal.

Here are some clean eating thoughts for a sushi night out:

  • skip the white rice (head straight for brown rice)
  • go sauce-less (sauce is high in sugar and calories!)
  • say no to tempura (fried…enough said)
  • avoid the sake and go for water or tea (alcohol slows your metabolism and promotes fat storage!)
  • go raw! (fish are packed with nutrients and Omega 3s)

Sushi dates are do-able while eating clean as long as you make healthy swaps and take the time to think about what you are ordering!

Speaking of food, another cuisine that is one of my favs… Mexican! Who would have thought that you can actually eat a healthy burrito or taco. Here are some ideas to help guide you:

  • Tortilla Wheat tortilla or wrap in lettuce
  • sour cream non-fat greek yogurt (I swear it tastes the same)
  • salsa chopped tomatoes
  • guacamole avocado slices
  • taco meat lean ground turkey

There are SO many variations to eating healthy, and you can still enjoy different cuisines. No need to avoid restaurants as long as you make the swaps, and maybe you’ll be fine with the occasional treat now and then!

What is your favorite cuisine to order out?

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