This is the easiest no bake “baking” ever! So delicious and the perfect snack! Thank you Megan Trafton – I heart muscle for sharing this recipe! So here you have it… PROTEIN BALLS:
Ingredients:
- whey protein (I used both vanilla and chocolate)
- oats
- water
Yep……thats it! Um, can you say easy? Oh, and not to mention, the fewer the ingredients the fewer the calories. Perfecto!
Step one: Blend the oats and protein in a blender to get a fine consistency. I used a 50/50 ratio and that seemed to taste great.
Step two: put the blended oats and protein in a bowl and dribble a little water into the bowl. It is tough to get the right amount of water, but be sure to start off with only a drip and add more as you need. The purpose of the water is to get the mixture to stick in a ball, but if you use too much water it will be a sticky mess! Trust me, it is hard to get the right consistency so start with very little water.
Step three: roll the dough in a circular motion with your hands to form a ball. I then rolled it in more protein powder to stop them from sticking to each other. This takes patience, but the results are worth it.
Step four: Refrigerate and enjoy!
And that’s all there is to it! I love bringing these to work to munch on every so often. They are the perfect protein snack and often curve my craving for sweets.
Be sure to check out Fit & Fierce on Facebook for more recipes, motivation and fitness tips!
Another great Facebook page for some fitness inspiration, is Megan Trafton-I heart muscle. Go check her out!
Have a great weekend! -Jenna
To read more about the Emerald Nuts Midnight Run click 
